The Winery at Wilcox - WILCOX Events:St. Patricks Day Ultimate Taste Friday, March 10th, 5-7 pmCost: $15 ($5 cheese tray optional)
Friday, March 10th, 5-7pm
Cost $15 per person
What better way to start off St. Patricks Day weekend, than a 2 hour guided tasting of ALL our wines! You get a small sample of each of our wines while our wine professional talks about each wine and answers any questions you may have. The logo glass is yours to keep and cheese platters are available to purchase when you reserve your seat.
RSVP required & space is limited. This is a pre-paid event and tickets are non-refundable - pay in person or by phone. You MUST be 21 yrs or older to attend.Paint and Sip (Eggs)Saturday, March 11th 2017, 1-4 pmCost: $35
Saturday, March 11th 1-4 pm
Cost: $35 per person
Join us for another fun Paint and Sip event! This month we will be a beautiful sign of the upcoming Spring season, with Robin's eggs in a nest. Kara Winters will be instructing, Call now to RSVP at 814.929.5598. Pre-pay required. Check out our Facebook page for sample images.Easter Egg HuntSaturday, April 15th
Session #1 12:30-2:00pm
Session #2 2:30-4:00
Easter Egg Hunt
Saturday, April 15th 2017
Cost: $10 Per guest
*Please bring your ID
ADVANCED RSVP IS REQUIRED!
*CHANGES THIS YEAR
There are now 2 SESSIONS to attend, when you RSVP please let us know if you would like to attend the first session at 12:30-2pm or the second session at 2:30 to 4pm.
Donahues Chow Station will be here with their food truck all day!
We now serve beer!
RSVP is required by April 14th at 5 pm. You can pay at the Winery or by phone. Tickets are non-refundable.
Includes lots of prizes, some discounts and more!
Must be 21 to participate as this is an ADULT EVENT. Friendly pets are welcome.
You can RSVP by calling 814-929-5598 or stopping in at the winery.Join this event on Facebook for the latest details and visit Donahues Chow Station Make Your Own Wine Saturday, May 20th, 1-5 pm
Make Your Own Wine
Saturday, May 20th 1-5pm
Cost: Full Ticket $129 Just Want to Observe? $29
This class includes all of the supplies, tools and information you need as our expert wine maker, Josh Galsick, helps you create your first batch of wine!
Includes: Juice (Concord or Niagara), 5 Gallon Carboy, Bung and Airlock, All Yeasts and Chemicals, Hydrometer, Titrets, Bentonite, Corks, 2 Cases of Empty Bottles and a Siphon Kit! ($190 value at retail)
Already have some of these supplies?
Ask for special pricing when you call to reserve your spot!
RSVP by May 16th by calling 814.929.5598. Pre-pay required. No refunds. Louisiana Style Crab BoilSaturday, June 3rd, 5-7 pm
Saturday, July 22nd, 5-7 pm
Saturday, August 12th, 5-7 pmCost: $30
Includes: Crab Legs, Shrimp, Potatoes & Onions, Corn Cob in Seafood Broth with Fresh Baked rolls. Also includes a wine flight and the logo glass is yours to keep.
RSVP required & space is limited. This is a pre-paid event and tickets are non-refundable - pay in person or by phone. You MUST be 21 yrs or older to attend.